1 lb. lean ground beef
1 c. chopped onions
1 lb. Polish sausage, cut into bite-sized pieces and already browned
2 can black-eyed peas with Jalapenos, undrained
1 can beef broth
1 can diced tomatoes, undrained
1 can mild diced tomatoes and green chilies, undrained
1 can chopped mild green chilies
1-2 jalapeno chilies, seeded and chopped
1/8 teaspoon salt
2-3 cups water
Brown ground beef and onions. Drain any excess grease. Add remaining ingredients, mix well. Bring to a boil, reduce heat and cover and simmer for 45 minutes. Refrigerate overnight to let flavors blend.
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