2 chopped onions
2 chopped bell peppers
2 cloves garlic
1 lb. smoked sausage, sliced
1 lb. browned ground beef
2 qts. pork and beans
2 cans kidney beans
12 oz. canned tomatoes
1/2 t. salt
1 T. chili powder
1/2 c. mustard
1 c. catsup
1 T. lemon juice
6 oz. molasses
1/2 c. brown sugar
Mix all and bake until just bubbly at 350 degrees. Do not overcook.
By Tricia Pollard
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