1 lemon cake mix
1/2 c. buttermilk
1/2 c. water
1/4 c. frozen lemonade concentrate – this should total however much liquid your cake mix calls for. You might need to adjust if more/less than 1 and 1/4 cup water is called for
oil – however much the mix calls for
eggs – however many the mix calls for
6 -9 T. lemonade concentrate
Mix all of above (except lemonade concentrate) about 2 minutes, pour into cake pans and back at 350 degrees until just done (pulls away from side of pan). Cool over wire racks upside down. Drizzle lemonade concentrate over cooling layers (I make a 3 layer cake with 2 -3 T to each layer)
Icing
1 stick butter
cream cheese
4 cups powdered sugar
1 teaspoon lemon extract
1 teaspoon vanilla extract
enough lemonade concentrate to make it a good spreading consistency – about 1-2 Tablespoons
Mix all and frost cake. Enjoy
