1 box almond flaxseed Kashi cereal
1 bag miniature marshmallows
1 stick butter
1/8 teaspoon salt
2 cups puffed rice cereal
1 cup whole almonds
3/4 cup flaxseed
1 cup pumpkin seed
1 package dried cranberries, cherries,
raspberries, or blueberries
Melt butter, add marshmallows and melt, add salt cereals then nuts. Press into a buttered jellyroll pan and let cool.
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Kashi Almond Crispy Treats
Posted in Almond, Dessert on November 22, 2007 | Leave a Comment »