1 8-ounce can pineapple tidbits
1 16-ounce can black eyed peas-drained
1 Medium green pepper, chopped
1 jalapeno pepper, seeded and minced
1/3 cup cider vinegar
1 Tablespoon vegetable oil
1/4 teaspoon black pepper
Use the first 3 ingredients to make the salad and the following four for the dressing. Pour dressing over salad and toss well. Refrigerate several hours. Drain and [...]
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Black Eyed Pea Salad
Posted in Black Eyed Pea, Salad on November 22, 2007 | Leave a Comment »
