3 1/2 cups sugar
1 cup corn oil
4 eggs, beaten
5 cups self rising flour
5 teaspoons baking soda
1 1/2 teaspoon salt
2 tablespoons cinnamon
1 quart buttermilk
1 15-ounce 100% bran or 15-ounce Raisin
bran
1/2 cup fruit and fiber
1/2 cup raisins
Blend sugar and oil. Add beaten eggs. Sift dry ingredients together. Add alternately with buttermilk. Stir in cereal. Keep refrigerated in [...]
Archive for the ‘Breakfast’ Category
Ever Ready Bran Muffins
Posted in Breakfast, Muffins on November 22, 2007 | Leave a Comment »
Garlic Cheese Grits
Posted in Breakfast, Grits on November 22, 2007 | Leave a Comment »
1 cup grits
4 cups water
1 Tablespoon salt
2 Tablespoons Worcestershire sauce
1 stick butter
1 roll garlic cheese
1/2 pound sharp cheese
3 well beaten eggs
Cook grits in salted water. Add butter, garlic, and Worcestershire sauce. Stir well. Add eggs and cheese. Bake in casserole at 350 degrees for 20-30 minutes.
Angel Biscuits
Posted in Biscuits, Bread, Breakfast on November 22, 2007 | Leave a Comment »
1 package yeast
1 teaspoon sugar
2 Tablespoons tepid water
Combine above in a small bowl and let sit.
5 cups plain flour
4 Tablespoons sugar
1 Tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) softened butter
2 cups buttermilk
Combine flour, sugar, baking powder, baking soda and salt. Cut in butter. Add buttermilk then yeast mixture. Mix thoroughly. Knead [...]
Judy’s Breakfast Casserole
Posted in Breakfast, Casserole on November 22, 2007 | Leave a Comment »
Butter bread on 2 sides and line 9 x 13 pan with bread. Add 10-12 ounces of grated cheese and 1 pound of sausage or ham. Add another layer of bread and pour 6-8 eggs beaten with 2 cups of milk on top. Sprinkle with 1/2 teaspoon curry, 1/4 teaspoon dry mustard, and horseradish sauce, [...]
