1 10-ounce frozen, chopped broccoli
2 Tablespoons chopped onions
4 Tablespoons margarine
1 can cream of chicken soup
1 10-ounce can evaporated milk
Cook broccoli in microwave in 2 Tablespoons of water. Drain and take out. Melt butter and onions and saute. Add soup and milk and stir well. Pour broccoli back into mixture. Cook 10 minutes.
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Susan’s Broccoli Soup
Posted in Broccoli, Soup on November 22, 2007 | Leave a Comment »
