1 Pie crust (unbaked)
1 large chopped onion
1/2 pound swiss or gruyere cheese
3 or 4 tomatoes
1 cup whipping cream
Spread onions over crust, then thin strips of chesses, then tomato slices dipped in flour. Pour cream over everything and bake at 325 degrees for 45-50 minutes. Let cool before serving.
Archive for the ‘Casserole’ Category
Tomato Pie
Posted in Casserole, Vegetable on December 23, 2007 | Leave a Comment »
Summer Veggie Medley
Posted in Casserole, Vegetable on December 23, 2007 | Leave a Comment »
2 yellow squash
4 zucchini
1 onion
1 teaspoon dill
1/2 teaspoon garlic salt
1//4 cup butter
1 can cream of celery soup
1 can chopped tomatoes
salt and pepper
4 slices swiss cheese
Slice squash in 1/2 inch pieces and saute with onion, dill, and garlic salt in butter until tender. Stir in soup and tomatoes. Heat, stirring occasionally. Put into casserole topped with [...]
Carrot Casserole
Posted in Casserole, Vegetable on December 23, 2007 | Leave a Comment »
1 pound carrots, cooked in salt water until
tender
1/2 cup chopped onion
1 cup cheese, grated
1/3 teaspoon salt
2/3 cup mayonnaise
1 teaspoon sugar
buttered breadcrumbs
Combine all and place in a buttered casserole and bake at 350 degrees until bubbly.
Gratin do Ranes us Beaufort or Turnip Casserole
Posted in Casserole, Vegetable on December 23, 2007 | Leave a Comment »
1 1⁄2 lbs turnips, peeled, sliced to 1⁄4”
salt and pepper
1⁄4 cup butter
3 T minced fresh parsley
1 1⁄4” thick slice prosciutto ham cut into 1⁄4”
cubes (optional ingredient)
1 medium onion, sliced
2 medium cloves garlic, minced
1 cloved garlic, halved
1 teaspoon cornstarch
1 1⁄2 c whipping cream
1 1⁄2 c grated mozzarella cheese
Blanch turnips in boiling salted for about 10 minutes. [...]
Joan’s Chicken Casserole
Posted in Casserole, Chicken on December 23, 2007 | Leave a Comment »
3 pounds boneless chicken breasts
1 cup celery, chopped
1 can sliced water chestnuts
2 Tablespoons minced onion
1 can cream of chicken soup
1 cup light mayonnaise
8 ounces sour cream
2 Tablespoons lemon juice
1/4 teaspoon salt
liberal dash pepper
crushed potato chips
paprika
Cut cooked chicken into bite-size pieces. Mix remainder of ingredients, except potato chips and paprika, with chicken. Pour chicken mixture into [...]
Break Sausage Casserole
Posted in Casserole, Sausage on November 22, 2007 | Leave a Comment »
1 pound mild sausage
1 8-ounce can crescent rolls
1 pound shredded Mont. Jack cheese
5 eggs
3/4 cup milk
2 teaspoons minced onion
garlic salt to taste
Fry and drain sausage. Flatten dough into bottom of 9 x 13 pan. Sprinkle cheese over dough. Mix eggs, milk, onion, and garlic salt together. Pour over cheese and sausage mixture. Bake at 350 [...]
Judy’s Breakfast Casserole
Posted in Breakfast, Casserole on November 22, 2007 | Leave a Comment »
Butter bread on 2 sides and line 9 x 13 pan with bread. Add 10-12 ounces of grated cheese and 1 pound of sausage or ham. Add another layer of bread and pour 6-8 eggs beaten with 2 cups of milk on top. Sprinkle with 1/2 teaspoon curry, 1/4 teaspoon dry mustard, and horseradish sauce, [...]
