Shrimp and Grits

4 cups water
salt and pepper to taste
1 cup stone ground grits
3 Tablespoons butter
2 cups shredded sharp cheddar cheese
1 lb. shrimp, peeled and devained
6 slices bacon
2 Tablespoons lemon joice
2 Tablespoons chopped parsley
2 Tablespoons sliced green onions
1 large clove garlic minced
1 teaspoon old bay seasoning
Bring water to a boil with salt and pepper.  Cook grits until all [...]

Read Full Post »

Ham and Cheese Tortellini Salad

2 cups cheese tortelini
2 cups ham, cubed
4 oz cheese, cubed
1/2 red bell pepper, chunked
1/2 green bell pepper, chunked
2 1/4 oz can sliced ripe olives, drained
1/2 cup mayonnaise or salad dressing
3 T parmesan cheese
1/2 t majoram
1 cup green peas
5 green onions
Cook tortellini to desired doneness as directed on the packag.  Drain; rinse with cold water.  In [...]

Read Full Post »

Cheese Ball

2 8-ounce packages cream cheese
2 Tablespoons grated onion
2 Tablespoons grated bell pepper
1/2 small can crushed pineapple, drained
3 teaspoons nature seasonings salt
Make into a ball. Roll in nuts if desired. To make dip, add small amount of pineapple juice.

Read Full Post »

Borsin Cheese

8 ounces  butter
16 ounces cream cheese
2 crushed garlic cloves
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon white pepper
1/4 teaspoon thyme
1/4 teaspoon dill weed
Mix all together with beaters. Make one day before you want to use.

Read Full Post »