1 12-ounce can pineapple chunks, drained
2 1/2 cup diced chicken or curry
3/4 cup diced celery
3/4 cup mayonnaise
2 Tablespoons chutney
1/2 teaspoon curry
1/2 cup coconut (optional)
1/3 cup salted peanuts
1 banana, sliced
1 11-ounce can mandarin oranges, diced
Mix drained pineapple, chicken, and celery and chill. Mix mayonnaise, chutney and curry and chill at the same time. Just before serving [...]
Archive for the ‘Chicken’ Category
Chicken Curry Fruit Salad
Posted in Chicken, Curry, Fruit, Salad on December 23, 2007 | Leave a Comment »
Betty’s Chicken Salad
Posted in Chicken, Salad on December 23, 2007 | Leave a Comment »
4 chicken breasts, broiled and shredded or
chopped
juice of one lemon
1 pint of low fat sour cream
4 boiled eggs, chopped
2-3 spring onions finely chopped
1⁄2 – 1 cup toasted, chopped pecans
mayonnaise
salt and freshly ground pepper
Mix all together and adjust for your taste.
Joan’s Chicken Casserole
Posted in Casserole, Chicken on December 23, 2007 | Leave a Comment »
3 pounds boneless chicken breasts
1 cup celery, chopped
1 can sliced water chestnuts
2 Tablespoons minced onion
1 can cream of chicken soup
1 cup light mayonnaise
8 ounces sour cream
2 Tablespoons lemon juice
1/4 teaspoon salt
liberal dash pepper
crushed potato chips
paprika
Cut cooked chicken into bite-size pieces. Mix remainder of ingredients, except potato chips and paprika, with chicken. Pour chicken mixture into [...]
Olive Garden Style Chicken Marsala
Posted in Chicken on December 23, 2007 | Leave a Comment »
4 chicken breast halves; boneless, skinless,
pounded to 1/4 inch thickness
1/4 cup Wondra flour
1/2 teaspoon salt
1/2 teaspoon oregano
4 Tablespoons oil
4 Tablespoons butter/margarine
1 cup fresh mushrooms, sliced
1/2 cup marsala wine
Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in flour and shake off [...]
Party Chicken
Posted in Chicken, Mushroom on December 23, 2007 | Leave a Comment »
8-10 boned chicken breast
1 can chipped beef, soaked in hot water for 5
minutes and then dried bacon
1 can cream of mushroom soup
1 pint sour cream
fresh mushrooms, optional
Wrap bacon around the chicken and place over the dried beef in a buttered casserole. Cover with combined mushroom soup and sour cream. Bake in slow oven at 250 [...]
Chicken Curry Fruit Salad
Posted in Chicken, Curry, Fruit, Salad on November 22, 2007 | Leave a Comment »
2 fresh pineapples, cut up
or 20 ounce can pineapple chunks, well
drained
1 1/2 cups chicken, cooked and diced
3/4 cups diced celery
3/4 cup mayonnaise
2 Tablespoons Major Grey’s chutney
1/2 teaspoon curry
1/2 cup coconut
1/3 cup salted peanuts
1 banana, sliced (dip in pineapple juice to
prevent darkening)
1 11-ounce can mandarin oranges, drained
well
Mix pineapple, chicken, celery and chill overnight. Mix mayo, chutney, [...]
Hot Chicken Salad
Posted in Chicken, Salad on November 22, 2007 | Leave a Comment »
2 cups cooked, diced chicken
1 cup celery, chopped
1 cup cooked rice, cooked in stock
1/2-3/4 cup mayo
1 Tablespoon chopped onions
1 Tablespoon lemon juice
1 can sliced water chestnuts
3 eggs, boiled and chopped
1 can cream of chicken soup
salt and pepper to taste
Mix all. Pour into 13 x 9 pan. Add more broth-crushed corn flakes and 3/4 stick margarine. [...]
Chicken and Wild Rice Soup
Posted in Chicken, Rice, Soup on November 22, 2007 | 1 Comment »
1 onion, chopped1 cup sliced carrots5 cups water1 package heat and serve long grain wild rice2 cups chopped chicken or meat from 1rotisserie chicken1 can cream of chicken soup10 oz frozen broccoli8 oz Velveeta cheese loafSaute onion and carrots in a lighty greased Dutch oven over medium heat, 5 minutes. Add 5 cups water, seasoning [...]
Cajun Chicken Soup
Posted in Chicken, Soup on November 22, 2007 | Leave a Comment »
3-4 Tablespoons butter
2 cups diced carrots
1 cup diced onions
1 cup diced green pepper
3 stalks celery
2 Tablespoons Cajun seasoning
2 Tablespoons garlic powder
1 teaspoon black pepper
1 teaspoon salt
4 cups chicken broth
6 cups tomato juice
1 cup rice
2 cups diced chicken
Melt butter and saute vegetables and seasoning. Add chicken broth and boil 10 minutes. Add tomato juice and boil. [...]
