Double Decker Fudge

4 cups sugar
1 7-ounce jar marshmallow cream
2 6-ounce cans evaporated milk
1/2 cup margarine
dash of salt
1 6-ounce package semi-sweet chocolates
1 6-ounce package butterscotch pieces
In 3-quart saucepan combine sugar, marshmallow cream, milk, margarine, and salt. Cook and stir over medium heat until mixture boils. Boil gently, stirring frequently, for 6 1/2 minutes.  Divide mixture in half. To [...]

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Wallden Pond Trifle

16-20 ice cream sandwiches
1 large Cool Whip
1/4 cup Kahlua (optional)
3/4 cup butterscotch topping
1 cup buttered, toasted, chopped pecans
Place one layer ice cream sandwiches in rectangular glass casserole. Mix Cool Whip and Kahlua. Cover layer of ice cream sandwiches with 1/2 Cool Whip mixture. Pour butterscotch topping over Cool Whip layer. Sprinkle 1/2 nuts on top [...]

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Hot Fudge Sunday Cake

1 cup all purpose flour
3/4 cup sugar
2 Tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 Tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts
1 cup brown sugar
1/4 cup cocoa
1 3/4 cup hot water
Combine first 5 ingredients in an ungreased 9” square pan. Add milk, oil, and vanilla. Mix well. Stir in pecans. Sprinkle brown sugar [...]

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Large Chocolate Chip Cookies

1 box yellow cake mix
1/2 cup oil
2 Tablespoons water
2 eggs, beaten
1/2-1 cup chocolate chips
3/4 cup oatmeal
1/2 cup pecans
Combine all until moistened. Place on lightly greased pizza pan. Bake at 350 degrees for 20-25 minutes.

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Chocolate Delight

1 stick softened margarine
1 cup self-rising flour
1/2 cup chopped nuts
Mix together, pat in dish, bake 20 minutes at 350 degrees.
8 ounces cream cheese
1 cup 4X sugar
1/2 carton large cool whip
Beat together and spread on crust.
1 package chocolate instant pudding
1 package vanilla instant pudding
3 cups cold milk
Mix and pour onto the other layers. Spread the remaining [...]

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