1 box white moist cake mix
4 eggs
1 cup milk
1/2 cup oil
Mix all ingredients together completely. Pour into 3 cake pans, distribute batter as evenly as possible. Cook at 350 degrees for 15 minutes. Let cool for 30 minutes before icing.
Coconut Icing
18 ounces frozen coconut
12 ounces sour cream
1 cup sugar
1 1/2 cups Cool Whip
Mix well. Spread [...]
Archive for the ‘Coconut’ Category
Coconut Cake
Posted in Cake, Coconut, Dessert on November 22, 2007 | Leave a Comment »
Coconut Cream Pie
Posted in Coconut, Dessert, Fruit, Pie/Cobbler on November 22, 2007 | Leave a Comment »
1/4 cup butter
7 ounce package coconut
1/2 cup chopped pecans
8 ounce package cream cheese
14 ounces sweetened condensed milk
16 ounces Cool Whip
12 ounce jar caramel topping
2 deep dish pie shells (graham cracker or
shortbread)
Melt butter in large skillet. Add coconut and pecans; cook until golden, stirring frequently. Set aside. Combine cream cheese and condensed milk, beat until smooth. [...]
