1 12-ounce can pineapple chunks, drained
2 1/2 cup diced chicken or curry
3/4 cup diced celery
3/4 cup mayonnaise
2 Tablespoons chutney
1/2 teaspoon curry
1/2 cup coconut (optional)
1/3 cup salted peanuts
1 banana, sliced
1 11-ounce can mandarin oranges, diced
Mix drained pineapple, chicken, and celery and chill. Mix mayonnaise, chutney and curry and chill at the same time. Just before serving [...]
Archive for the ‘Curry’ Category
Chicken Curry Fruit Salad
Posted in Chicken, Curry, Fruit, Salad on December 23, 2007 | Leave a Comment »
Curry Chutney Mold
Posted in Curry, Dip/Dressing/Sauce on December 23, 2007 | Leave a Comment »
8 ounces cream cheese
2 Tablespoons heavy cream
1/2 Tablespoon curry powder
3/4 cup chutney
1/2 cup pecans
1/2 cup raisins
Combine all into mold. Garnish with peanuts and onions.
Raw Curry Vegetable Dip
Posted in Curry, Dip/Dressing/Sauce on November 22, 2007 | Leave a Comment »
1 1/3 cup Hellmann’s Mayonnaise
2 Tablespoon honey
7 drops Tabasco
salt to taste
2 Tablespoons catsup
2 Tablespoons grated onion
1 Tablespoon lemon juice
1 Tablespoon curry powder
Mix all together and chill overnight.
Chicken Curry Fruit Salad
Posted in Chicken, Curry, Fruit, Salad on November 22, 2007 | Leave a Comment »
2 fresh pineapples, cut up
or 20 ounce can pineapple chunks, well
drained
1 1/2 cups chicken, cooked and diced
3/4 cups diced celery
3/4 cup mayonnaise
2 Tablespoons Major Grey’s chutney
1/2 teaspoon curry
1/2 cup coconut
1/3 cup salted peanuts
1 banana, sliced (dip in pineapple juice to
prevent darkening)
1 11-ounce can mandarin oranges, drained
well
Mix pineapple, chicken, celery and chill overnight. Mix mayo, chutney, [...]
