Key Lime Cake – Mrs. Barbara Knox

 ¾ cup oil
¾ cup orange juice
5 eggs
1  box lime Jello (3 oz)
1 box lemon cake mix (2-3 layers)
¼ cup lime juice
5 tablespoons powdered sugar
 
Combine the oil, orange juice, egs, Jelo, and cake mix, beating until smooth.  Pour into greased and floured cake pans and bake 325 degrees for 20-30 minutes or until cake tests done.  [...]

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Adrian Delight

12 ounce cream cheese
1 stick butter
1/2 cup sour cream
1/2 cup sugar
1 envelope gelatin
1/4 cup cold water
1/2 cup white raisins
1 cup slivered, toasted almonds
grated rind of 2 lemons or
juice of 1 lemon
Let first three ingredients come to room temperature. Cream well and add sugar. Dissolve gelatin in cold water. Over hot water, add to cream cheese [...]

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Kashi Almond Crispy Treats

1 box almond flaxseed Kashi cereal
1 bag miniature marshmallows
1 stick butter
1/8 teaspoon salt
2 cups puffed rice cereal
1 cup whole almonds
3/4 cup flaxseed
1 cup pumpkin seed
1 package dried cranberries, cherries,
raspberries, or blueberries
Melt butter, add marshmallows and melt, add salt cereals then nuts. Press into a buttered jellyroll pan and let cool.

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Swedish Cream with Fresh Berries

1 envelope unflavored gelatin
1/4 cup cold water
2 cups heavy whipping cream
1 cup sugar
2 cups sour cream
1 1/2 teaspoon vanilla
fresh berries
Soften gelatin in water. In a sauce pan heat the cream and sugar; add gelatin heating until gelatin dissolves. Cool until slightly thickened; fold in sour cream and vanilla. Pour into a serving bowl to mold. [...]

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Double Decker Fudge

4 cups sugar
1 7-ounce jar marshmallow cream
2 6-ounce cans evaporated milk
1/2 cup margarine
dash of salt
1 6-ounce package semi-sweet chocolates
1 6-ounce package butterscotch pieces
In 3-quart saucepan combine sugar, marshmallow cream, milk, margarine, and salt. Cook and stir over medium heat until mixture boils. Boil gently, stirring frequently, for 6 1/2 minutes.  Divide mixture in half. To [...]

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Coconut Cake

1 box white moist cake mix
4 eggs
1 cup milk
1/2 cup oil
Mix all ingredients together completely. Pour into 3 cake pans, distribute batter as evenly as possible. Cook at 350 degrees for 15 minutes. Let cool for 30 minutes before icing.
Coconut Icing
18 ounces frozen coconut
12 ounces sour cream
1 cup sugar
1 1/2 cups Cool Whip
Mix well. Spread [...]

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Coconut Cream Pie

1/4 cup butter
7 ounce package coconut
1/2 cup chopped pecans
8 ounce package cream cheese
14 ounces sweetened condensed milk
16 ounces Cool Whip
12 ounce jar caramel topping
2 deep dish pie shells (graham cracker or
shortbread)
Melt butter in large skillet. Add coconut and pecans; cook until golden, stirring frequently.  Set aside. Combine cream cheese and condensed milk, beat until smooth. [...]

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Fluffy Pumpkin Pie

1 cup canned pumpkin
32 large marshmallows
1 teaspoon cinnamon
dash of salt
1 teaspoon allspice
1/2 pint whipping cream
1 baked pie shell
Heat pumpkin and marshmallows over double boiler until melted. Add cinnamon, salt, and allspice. Put in refrigerator until cold. Whip Cream. Whip cool pumpkin mixture until light. Fold both together and pour into baked shell. Chill at least [...]

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Light Georgia Apple Cake

3 cups all purpose flour
1 1/2 teaspoons baking salt
1/2 teaspoon salt
2 teaspoons cinnamon
2 eggs
1 1/2 cups sugar
1/3 cup vegetable oil
1 cup unsweetened applesauce
2 teaspoons vanilla extract
5 cups peeled and chopped apples
1/2 cup finely chopped pecans, toasted
Preheat oven to 350 degrees. Sift together twice, the flour, baking soda, salt and cinnamon. In a separate bowl, beat [...]

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Pecan Pie

1 1/2 cup flour-plain
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup oil
2 Tablespoons milk
Use these ingredients to make the crust. Pour the oil and milk on top and press in.
1 cup sugar
1/2 cup blue label- dark karo
1/2 stick butter
3 eggs
1 cup chopped nuts
vanilla

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