Easy Easter Egg Pot Pie

4 hard-cooked eggs, chopped
1 8-ounce can corn, drained
1 8-ounce can peas, drained
1 Tablespoon pimentos
1 cup shredded cheddar cheese
1 5-ounce can shredded chicken
1 can cream of mushroom soup
2 can ready-to-bake crescent rolls
Preheat oven to 350 degrees. In a medium bowl, mix first seven ingredients. In a medium casserole dish, press first container of crescent roll dough [...]

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