Taku Glacier Lodge Salmon Baste

1/3 cup butter
2/3 cup brown sugar
2 Tablespoons lemon juice
1 Tablespoon dry white wine
8 10-12 ounce salmon fillets
In a medium saucepan melt butter over medium heat. Stir in brown sugar until dissolved. Add lemon juice and wine. Stir and heat through, about 5 minutes. Place filets in a well-greased grill basket. Grill on an uncovered [...]

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