¾ cup oil
¾ cup orange juice
5 eggs
1 box lime Jello (3 oz)
1 box lemon cake mix (2-3 layers)
¼ cup lime juice
5 tablespoons powdered sugar
Combine the oil, orange juice, egs, Jelo, and cake mix, beating until smooth. Pour into greased and floured cake pans and bake 325 degrees for 20-30 minutes or until cake tests done. [...]
Archive for the ‘Fruit’ Category
Key Lime Cake – Mrs. Barbara Knox
Posted in Cake, Dessert, Fruit on December 27, 2007 | 1 Comment »
Chicken Curry Fruit Salad
Posted in Chicken, Curry, Fruit, Salad on December 23, 2007 | Leave a Comment »
1 12-ounce can pineapple chunks, drained
2 1/2 cup diced chicken or curry
3/4 cup diced celery
3/4 cup mayonnaise
2 Tablespoons chutney
1/2 teaspoon curry
1/2 cup coconut (optional)
1/3 cup salted peanuts
1 banana, sliced
1 11-ounce can mandarin oranges, diced
Mix drained pineapple, chicken, and celery and chill. Mix mayonnaise, chutney and curry and chill at the same time. Just before serving [...]
Chicken Curry Fruit Salad
Posted in Chicken, Curry, Fruit, Salad on November 22, 2007 | Leave a Comment »
2 fresh pineapples, cut up
or 20 ounce can pineapple chunks, well
drained
1 1/2 cups chicken, cooked and diced
3/4 cups diced celery
3/4 cup mayonnaise
2 Tablespoons Major Grey’s chutney
1/2 teaspoon curry
1/2 cup coconut
1/3 cup salted peanuts
1 banana, sliced (dip in pineapple juice to
prevent darkening)
1 11-ounce can mandarin oranges, drained
well
Mix pineapple, chicken, celery and chill overnight. Mix mayo, chutney, [...]
Blueberry Salad
Posted in Blueberry, Fruit, Salad on November 22, 2007 | Leave a Comment »
1 can blueberry pie filling
1 small can crushed pineapple
1 large package cherry jello
1 8-ounce cream cheese
1/2 cup sugar
1 cup sour cream
Drain pineapple and add water to make 2 cups. Heat mixture until boiling and dissolve jello. Add pie filling and pineapple. Mix well. Chill until firm. Top with remaining ingredients, beaten together. Top all with [...]
Swedish Cream with Fresh Berries
Posted in Dessert, Fruit on November 22, 2007 | Leave a Comment »
1 envelope unflavored gelatin
1/4 cup cold water
2 cups heavy whipping cream
1 cup sugar
2 cups sour cream
1 1/2 teaspoon vanilla
fresh berries
Soften gelatin in water. In a sauce pan heat the cream and sugar; add gelatin heating until gelatin dissolves. Cool until slightly thickened; fold in sour cream and vanilla. Pour into a serving bowl to mold. [...]
Coconut Cream Pie
Posted in Coconut, Dessert, Fruit, Pie/Cobbler on November 22, 2007 | Leave a Comment »
1/4 cup butter
7 ounce package coconut
1/2 cup chopped pecans
8 ounce package cream cheese
14 ounces sweetened condensed milk
16 ounces Cool Whip
12 ounce jar caramel topping
2 deep dish pie shells (graham cracker or
shortbread)
Melt butter in large skillet. Add coconut and pecans; cook until golden, stirring frequently. Set aside. Combine cream cheese and condensed milk, beat until smooth. [...]
Fluffy Pumpkin Pie
Posted in Dessert, Fruit, Pie/Cobbler, Pumpkin on November 21, 2007 | Leave a Comment »
1 cup canned pumpkin
32 large marshmallows
1 teaspoon cinnamon
dash of salt
1 teaspoon allspice
1/2 pint whipping cream
1 baked pie shell
Heat pumpkin and marshmallows over double boiler until melted. Add cinnamon, salt, and allspice. Put in refrigerator until cold. Whip Cream. Whip cool pumpkin mixture until light. Fold both together and pour into baked shell. Chill at least [...]
Pink Freeze
Posted in Dessert, Fruit on November 21, 2007 | Leave a Comment »
1 8 ounce cream cheese
1 1/2 Tablespoon Mayo
2 Tablespoons sugar
1 can whole berry cranberry sauce
1 can pineapple-well drained
1/2 cup chopped nuts
4 ounces cool whip
Cream cream cheese, mayo, and sugar. Add pineapple and walnuts and blend. Add cranberries on pulse. Fold in cool whip and freeze in a 5-6 cup mold.
Fruit Pizza
Posted in Fruit, Pizza on November 21, 2007 | Leave a Comment »
Pat 1 roll sugar cookie dough into pizza pan (sprayed with Pam). Bake at 375 degrees
about 12-14 minutes and then let cool.
Combine 8 ounces cream cheese, 1/3 cup sugar, and 1/2 teaspoon vanilla. Beat until smooth.
Cover pizza crust.
Cut and arrange fruit over cream cheese mixture.
Make a glaze combining 1/2 cup mandarin orange juice, 1/2 cup [...]
Strawberry Pies (makes 2)
Posted in Dessert, Fruit, Pie/Cobbler, Strawberry on November 21, 2007 | Leave a Comment »
2 baked pie shells
1 1/2 cups water
1 small box strawberry jello
2 Tablespoons cornstarch
1 cup sugar
cool whip or whip cream
1-1 1/2 quart strawberries
Slice strawberries into pie shells. In sauce pan mix together water with already mixed sugar, cornstarch, and jello. Heat until thick. Pour over strawberries. Chill and top with whip cream.
