1/2 cup light brown sugar
1 1/2 cup sugar
2/3 cup evaporated milk
1/2 cup margarine
1 teaspoon vanilla
Mix all but vanilla together in large boiler. Bring to a boil and let boil for 8-10 minutes. Add vanilla. Beat 4-5 minutes with electric beater. Nuts are optional.
Archive for the ‘Icing’ Category
Caramel Icing
Posted in Caramel, Dessert, Icing on November 21, 2007 | Leave a Comment »
