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Archive for the ‘Muffins’ Category

2/3 Cup butter
1 Cup brown sugar
1/2 Cup flour
2 eggs
1 Cup chopped pecans
Mix all together. Bake in mini muffin tin for 18-20 minutes at 350.

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Ever Ready Bran Muffins

3 1/2 cups sugar
1 cup corn oil
4 eggs, beaten
5 cups self rising flour
5 teaspoons baking soda
1 1/2 teaspoon salt
2 tablespoons cinnamon
1 quart buttermilk
1 15-ounce 100% bran or 15-ounce Raisin
bran
1/2 cup fruit and fiber
1/2 cup raisins
Blend sugar and oil. Add beaten eggs. Sift dry ingredients together. Add alternately with buttermilk. Stir in cereal. Keep refrigerated in [...]

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