1/4 cup butter
7 ounce package coconut
1/2 cup chopped pecans
8 ounce package cream cheese
14 ounces sweetened condensed milk
16 ounces Cool Whip
12 ounce jar caramel topping
2 deep dish pie shells (graham cracker or
shortbread)
Melt butter in large skillet. Add coconut and pecans; cook until golden, stirring frequently. Set aside. Combine cream cheese and condensed milk, beat until smooth. [...]
Archive for the ‘Pie/Cobbler’ Category
Coconut Cream Pie
Posted in Coconut, Dessert, Fruit, Pie/Cobbler on November 22, 2007 | Leave a Comment »
Fluffy Pumpkin Pie
Posted in Dessert, Fruit, Pie/Cobbler, Pumpkin on November 21, 2007 | Leave a Comment »
1 cup canned pumpkin
32 large marshmallows
1 teaspoon cinnamon
dash of salt
1 teaspoon allspice
1/2 pint whipping cream
1 baked pie shell
Heat pumpkin and marshmallows over double boiler until melted. Add cinnamon, salt, and allspice. Put in refrigerator until cold. Whip Cream. Whip cool pumpkin mixture until light. Fold both together and pour into baked shell. Chill at least [...]
Pecan Pie
Posted in Dessert, Pecan, Pie/Cobbler on November 21, 2007 | Leave a Comment »
1 1/2 cup flour-plain
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup oil
2 Tablespoons milk
Use these ingredients to make the crust. Pour the oil and milk on top and press in.
1 cup sugar
1/2 cup blue label- dark karo
1/2 stick butter
3 eggs
1 cup chopped nuts
vanilla
Oatmeal Pie
Posted in Oatmeal, Pie/Cobbler on November 21, 2007 | Leave a Comment »
2 eggs, well beaten
2/3 cup melted butter
2/3 cup sugar
2/3 cut white corn syrup
1/4 teaspoon salt
2/3 cup uncooked oatmeal
1/2 teaspoon vanilla
Mix all ingredients. Pour into an unbaked pie shell. Bake at 350 degrees about 40-45 minutes—until firm and brown.
Buttermilk Pie
Posted in Dessert, Pie/Cobbler on November 21, 2007 | Leave a Comment »
1 1/4 cup sugar
2 Tablespoons all purpose flour
1 cup buttermilk
2 teaspoons vanilla
2 extra large eggs
1/4 cup melted butter
unbaked pie crust
Oven 325° Combine sugar and flour. Mix buttermilk, vanilla, eggs, and butter and stir into dry ingredients. Beat one minute. Pour into an uncooked pie shell and bake for 40 minutes until just set.
Strawberry Pies (makes 2)
Posted in Dessert, Fruit, Pie/Cobbler, Strawberry on November 21, 2007 | Leave a Comment »
2 baked pie shells
1 1/2 cups water
1 small box strawberry jello
2 Tablespoons cornstarch
1 cup sugar
cool whip or whip cream
1-1 1/2 quart strawberries
Slice strawberries into pie shells. In sauce pan mix together water with already mixed sugar, cornstarch, and jello. Heat until thick. Pour over strawberries. Chill and top with whip cream.
Lazy Gal Cobbler
Posted in Dessert, Fruit, Pie/Cobbler on November 21, 2007 | Leave a Comment »
1 cup sugar
1/2 cup flour
1 stick margarine
1/2 cup milk
1 can or 2 cups fruit
Melt margarine in glass cobbler dish. Combine sugar, flour, and milk. Pour over margarine.
Pour fruit into middle. Bake at 350 degrees.
Fried Apple Pies
Posted in Apple, Dessert, Pie/Cobbler on November 21, 2007 | Leave a Comment »
12 ounces dried apples
2 cups water
3/4 cup sugar
Pastry recipe below
Vegetable oil
Combine apples and water. Bring to a boil. Reduce heat, cover and simmer about 30
minutes. Cool and mash slightly. Stir in sugar. Set aside.
Pastry for Fried Apples
3 cups all purpose flour
1 teaspoon salt
3/4 cup Crisco
1 egg, beaten
1/4 cup water
1 teaspoon vinegar
Combine flour and salt. Cut [...]
