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Archive for the ‘Pumpkin’ Category

1 cup canned pumpkin
32 large marshmallows
1 teaspoon cinnamon
dash of salt
1 teaspoon allspice
1/2 pint whipping cream
1 baked pie shell
Heat pumpkin and marshmallows over double boiler until melted. Add cinnamon, salt, and allspice. Put in refrigerator until cold. Whip Cream. Whip cool pumpkin mixture until light. Fold both together and pour into baked shell. Chill at least [...]

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