2 Tablespoons butter
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 16-ounce can kidney beans, drained
smoked sausage, 1” cubes
1 can beef broth
1/4 cup water
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 1/2 cup minute rice
Melt butter and saute vegetables until soft. Stir in beans, broth, water, and seasonings. [...]
Archive for the ‘Sausage’ Category
Red Beans and Rice with Sausage
Posted in Beans, Rice, Sausage on December 23, 2007 | Leave a Comment »
Sausage Pinwheels
Posted in Sausage on November 22, 2007 | Leave a Comment »
4 cups Bisquick
1 1/2 sticks margarine
1 cup milk
1 pound hot and 1 pound mild sausage,
mixed
Mix the first 3 ingredients and refrigerate. Roll 1/4” thick and put sausage on. Roll up and freeze for 1 hour. Slice. Freeze individual pinwheels. Bake at 400 degrees for 20 minutes.
Break Sausage Casserole
Posted in Casserole, Sausage on November 22, 2007 | Leave a Comment »
1 pound mild sausage
1 8-ounce can crescent rolls
1 pound shredded Mont. Jack cheese
5 eggs
3/4 cup milk
2 teaspoons minced onion
garlic salt to taste
Fry and drain sausage. Flatten dough into bottom of 9 x 13 pan. Sprinkle cheese over dough. Mix eggs, milk, onion, and garlic salt together. Pour over cheese and sausage mixture. Bake at 350 [...]
