Shrimp and Grits

4 cups water
salt and pepper to taste
1 cup stone ground grits
3 Tablespoons butter
2 cups shredded sharp cheddar cheese
1 lb. shrimp, peeled and devained
6 slices bacon
2 Tablespoons lemon joice
2 Tablespoons chopped parsley
2 Tablespoons sliced green onions
1 large clove garlic minced
1 teaspoon old bay seasoning
Bring water to a boil with salt and pepper.  Cook grits until all [...]

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Barbecue Shrimp

4 pounds unpeeled, large fresh shrimp or 6
pounds shrimp with heads on
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 Tablespoons Creole seasoning
2 Tablespoons lemon juice
1 Tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground red pepper
1/2 teaspoon hot sauce
French bread
Spread shrimp in a shallow, aluminum foil-lined [...]

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Shrimp Mold

1 can tomato soup
2 small packages cream cheese
1 1/2 Tablespoons gelatin
1/4 cup cold water
1 cup mayonnaise
1 1/2 cup finely chopped onions
2 cups finely chopped celery
2 cups finely chopped shrimp
1/4 teaspoon pepper
1 Tablespoon Worcestershire
Dissolve gelatin in cold water and set aside.  Boil tomato soup and add cream cheese.  Beat until smooth. Add gelatin mixture and blend [...]

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Beaufort Shrimp Salad Dressing

6 Tablespoons mayo
2 Tablespoons sour cream
1 1/2 Tablespoons Dijon style mustard
1 1/2 teaspoons horseradish
3/4/ cup finely diced pepperoncini
1 1/2 stalks celery finely diced
2 Tablespoons lemon juice
Serve over lettuce.

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