1 bunch, copped fresh broccoli
4 hard boiled eggs, dried
1/2 cup chopped onion
3/4 cup mayonnaise
3/4 cup chopped green olives
Mix all ingredients and leave in refrigerator overnight for flavors to blends. You may want to lightly blanch broccoli in microwave.
Archive for the ‘Vegetable’ Category
Broccoli Salad
Posted in Salad, Vegetable on December 23, 2007 | Leave a Comment »
Tomato Pie
Posted in Casserole, Vegetable on December 23, 2007 | Leave a Comment »
1 Pie crust (unbaked)
1 large chopped onion
1/2 pound swiss or gruyere cheese
3 or 4 tomatoes
1 cup whipping cream
Spread onions over crust, then thin strips of chesses, then tomato slices dipped in flour. Pour cream over everything and bake at 325 degrees for 45-50 minutes. Let cool before serving.
Summer Veggie Medley
Posted in Casserole, Vegetable on December 23, 2007 | Leave a Comment »
2 yellow squash
4 zucchini
1 onion
1 teaspoon dill
1/2 teaspoon garlic salt
1//4 cup butter
1 can cream of celery soup
1 can chopped tomatoes
salt and pepper
4 slices swiss cheese
Slice squash in 1/2 inch pieces and saute with onion, dill, and garlic salt in butter until tender. Stir in soup and tomatoes. Heat, stirring occasionally. Put into casserole topped with [...]
Carrot Casserole
Posted in Casserole, Vegetable on December 23, 2007 | Leave a Comment »
1 pound carrots, cooked in salt water until
tender
1/2 cup chopped onion
1 cup cheese, grated
1/3 teaspoon salt
2/3 cup mayonnaise
1 teaspoon sugar
buttered breadcrumbs
Combine all and place in a buttered casserole and bake at 350 degrees until bubbly.
Gratin do Ranes us Beaufort or Turnip Casserole
Posted in Casserole, Vegetable on December 23, 2007 | Leave a Comment »
1 1⁄2 lbs turnips, peeled, sliced to 1⁄4”
salt and pepper
1⁄4 cup butter
3 T minced fresh parsley
1 1⁄4” thick slice prosciutto ham cut into 1⁄4”
cubes (optional ingredient)
1 medium onion, sliced
2 medium cloves garlic, minced
1 cloved garlic, halved
1 teaspoon cornstarch
1 1⁄2 c whipping cream
1 1⁄2 c grated mozzarella cheese
Blanch turnips in boiling salted for about 10 minutes. [...]
Vegetable Coleslaw
Posted in Coleslaw, Salad, Vegetable on November 22, 2007 | Leave a Comment »
1 large bag of broccoli coleslaw
1 bunch green onions
2 packages chicken ramen noodles
1/2 cup sunflower seeds
1/2 cup sliced almonds
Dressing:
3/4 cup vegetable oil
1/2 cup vinegar
1/2 cup sugar
1 packet of chicken flavoring from noodles
Run noodles under hot water in a strainer to soften them. Mix all ingredients together in bowl using only 1/2 of the dressing.
